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1. Home brewing now far from hit and miss
Get Hampshire, Tuesday 31 March 2009The suggestion by the Chief Medical Officer that we should be financially stung for enjoying a bottle of wine or a pint of beer could be seen by many as the final straw in these times of constant bad news.
2. Historic inn back with 'wow' factor
Get Hampshire, Tuesday 24 March 2009The newly refurbished Ye Olde White Hart in Frimley opened six weeks ago after a 12-month closure, and so far the reaction from customers and staff has been positive, both for the decor and the food.
3. Utopia as brewery celebrates 35m pints
Get Hampshire, Thursday 05 March 2009Last week saw a milestone in the history of the Hogs Back Brewery. After 17 years in business, the multi-award winning real ale brewer based in Tongham celebrated its 4,000th brew and calculated that since it started, it has sold more than 35 million pints to drinkers of fine ales.
4. Eating as an authentic, happy event
Get Hampshire, Thursday 26 February 2009After closing its premises in Camberley High Street, Italian restaurant Bella Italia is back by popular demand in the town’s new Atrium complex. And according to manager Bruno Sineiro, fans of the chain are prepared to travel from far and wide to get their fix.
5. Pig farmers count on Jamie effect
Get Hampshire, Thursday 19 February 2009Celebrity chef Jamie Oliver caused a stir last year when he highlighted the plight of intensively farmed chickens. This year, he hopes to do the same thing for pigs, in conjunction with the RSPCA’s Rooting for Pigs campaign. While doing so, he is championing British pork and British pig rearing.
6. A versatile new taste in shoots
Get Hampshire, Thursday 12 February 2009There’s a new vegetable kid on the block which is gaining in popularity as it becomes more widely available — a leafy taste of summer all year round called pea shoots.
7. Chef proves his star quality
Get Hampshire, Tuesday 27 January 2009There was cause for a double celebration at the Latymer restaurant at Pennyhill Park Hotel, Bagshot, last week. Chef Michael Wignall and his team were delighted to be awarded four AA rosettes and a Michelin star all in the space of a week.
8. Tasty but simple fare to see in Year of the Ox
Get Hampshire, Thursday 22 January 2009Hot on the heels of the start of 2009, January 26 sees the arrival of the Chinese new year — the Year of the Ox. Try these recipes to herald it in and find out how to make the perfect stir-fry.
9. Easy ways to cut the calories in 2009
Get Hampshire, Thursday 15 January 2009A new year usually brings with it well-meaning resolutions. And one of the most common is to lose a few pounds and eat more healthily. However, if the thought of going on a full-blown diet alarms you, there are ways to cut the calories without too much hardship.
10. Good impression classes
Get Hampshire, Tuesday 16 December 2008Confidence is very much part of successful cooking and, to this end, the popular Entertaining for the Weekend course at Camberley Adult Education Centre can give would-be hosts the chance to have a practice run and pick up some new cooking skills.
